Passionfruit and Orange Chiffon Cake Recipe for a Citrusy Delight!
Passionfruit and Orange Chiffon Cake Recipe is our favorite cake and for you to try at home. Let’s try!
Passionfruit and Orange Chiffon Cake Recipe Summary
- Recipe Name: Passionfruit and Orange Chiffon Cake Recipe
- Recipe Source: Facebook
- Category: Makanan
- Food Type: Western
Passionfruit and Orange Chiffon Cake The Ingredients
Passionfruit and Orange Chiffon Cake Ingredients:
- 4 egg yolks
- 20 grams caster sugar
- 20 grams milk
- 35 grams fresh orange juices
- 40 grams corn oil
- 65 grams passionfruit pulp
- 95 grams cake flour
- 4 egg white
- 1/4 teaspoon cream of Tartar
- 65 grams caster sugar
How to Make A Passionfruit and Orange Chiffon Cake
The cooking instructions for Passionfruit and Orange Chiffon Cake are as below:
- Hand whisk egg yolks and sugar till combine well.
- Add in corn oil, mix well, Then add milk, orange juice and and passionfruit pulp, mix well.
- Sift in flour and combine well, set aside.
- Add cream of tartar with egg white, beat egg whites over high speed till foamy.
- Slowly add in sugar, beat till stiff peak form.
- Take ⅓ portion of egg white mixture and use hand whisk to mix with egg yolk mixture till light.
- Fold the balance of egg white mixture into egg yolk mixture, combine well.
- Pour cake batter into prepared chiffon tube pan and bake at pre-heated oven at 170°C for 40min or adjust to your oven as every oven is difference. Inverted the cake pan and remove cake once it is cool completely.
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Credit recipe: Facebook
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