Tauhu Begedil Sahur Recipes by Chef Anis Nabilah
Good morning! Only a few days left before Ramadan ends. I’m going to miss sharing my sahur recipes with you guys! Today I made this delicious tauhu begedil; which is easy to make, and completely addictive! I had about 4 on my own! This recipe makes 20 tauhu begedil! But don’t worry if you can’t finish them, you can keep them in the freezer up to a month! Try this recipe and share your pictures and videos with me! Recipe below!
Tauhu Begedil Sahur Recipes by Chef Anis Nabilahh Summary
- Recipe Name: Tauhu Begedil Sahur Recipes by Chef Anis Nabilah
- Recipe Source: Chef Anis Nabilah
- F&B Category: Food
- Food Type: Western
The Ingredients Tauhu Begedil Sahur Recipes by Chef Anis Nabilah
Main Ingredients Tauhu Begedil Sahur Recipes by Chef Anis Nabilah
- 1 kg yellow potatoes peeled, sliced, deep fried
- 150 grams minced beef
- 5 shallots
- 4 cloves garlic
- 1/2 nutmeg
- 1/2 black peppercorns
- 2 stalks spring onion
- 3 sprigs celery leaves
- 20 tofu pok
- 2 eggs
- Vegetable oil for frying
- Salt
- White pepper
Dipping sauce:
- 4 shallots
- 2 cloves garlic
- 6 green bird’s eye chillies
- 3 tablespoons Indonesian sweet soy sauce
- 3 tablespoons sweet soy sauce
- 4 tablespoons light soy sauce
Condiments
- Chopped spring onion
- Chopped celery leaves
- Fried shallots
- Bird’s eye chillies
How to Cook A Tauhu Begedil Sahur Recipes by Chef Anis Nabilah
Basically you need to see her video on this Tauhu Begedil Sahur Recipes by Chef Anis Nabilah
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Credit recipe: Anis Nabillah
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Tauhu Begedil Sahur Recipes by Chef Anis Nabilahadalah perkongsian resipi terbaik dan mudah dari terdiri dari surirumah, para ibu, chef terkenal, selebriti tanahair, ikon atau figura politik dan seni hiburan tanahair ataupun seseorang yang suka berkongsi masakan dan resipi masakan barat. Ini adalah satu menu menyelerakan untuk membantu anak-anak kita makan dengan lebih banyak dan berkhasiat.
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