Masak Lemak Cili Api Telur Ikan by Chef Hanieliza
Masak Lemak Cili Api Telur Ikan by Chef Hanieliza is our favorite dishes using fish egg. Try a malay dishes and you will love to eat with hot plain rice. Try it at home now!
Masak Lemak Cili Api Telur Ikan by Chef Hanieliza Summary
- Recipe Name: Masak Lemak Cili Api Telur Ikan by Chef Hanieliza
- Recipe Source: Blogspot
- Menu Category: Food
- Food Type: Malay
Masak Lemak Cili Api Telur Ikan by Chef Hanieliza Ingredients
The ingredients for Masak Lemak Cili Api Telur Ikan by Chef Hanieliza is shown below:
Masak Lemak Cili Api Telur Ikan by Chef Hanieliza Ingredients
- 500 grams of fish eggs
- 2 thick coconut milk
- 10 small index eggplant seeds
- 5 bird eye chilies
- 5 pieces of kaffir lime leaves
- 3 stalks lemongrass
- 1 piece sour cream
- Salt to taste
Finely Ground Ingredients
The finely ground ingredients for Masak Lemak Cili Api Telur Ikan by Chef Hanieliza
- 15 bird eye chillies
- 3 onions
- 1 inch turmeric
How to Cook Masak Lemak Cili Api Telur Ikan by Chef Hanieliza
This lovely recipe named “Masak Lemak Cili Api Telur Ikan by Chef Hanieliza” is one of the favorite to try because usually this dishes is cooked with fish. But for this time, Chef Hanieliza is using fish eggs for the main ingredients.
- Wash the fish eggs. Cut into small pieces.
- Add the ground ingredients, fish eggs, eggplant, kaffir lime leaves, lemongrass. sour cream and salt into the pot.
- Bring to a boil.
- Add the concentrated antan and stir constantly so that the coconut milk does not evaporate.
- Taste the salt and turn off the heat.
- Ready to serve!
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Credit recipe: https://hanieliza.blogspot.com
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