The Best of Chef Asma: Bakery and Class Mastery 2

The Best Chef Asma Bakery And Class

Apakah kelas masakan The Best Chef Asma Bakery And Class yang dianjurkan oleh beliau? Jom kita dapatkan maklumat lengkap seperti apakah kursus atau kelas memasak yang dikendalikan oleh beliau. Semoga perkongsian ini bermanfaat untuk anda semua!

The Best Chef Asma Bakery And Class Biodata

  • Personality Name: Chef Asma
  • Highest Rank: Lecturer and Ambassador Cooking Products. Hands on class
  • Recipe Source: Video and TV Program, Magazine, Cooking class, product ambassador, FB Recipe etc.
  • Kategori Hidangan: Food especially expert in traditional malay cookies and culinarians.
  • Jenis Masakan: Malay

Chef Asma Cooking Class and Modules

Chef Asma Culinary Studio Cooking Classes
Chef Asma Culinary Studio Cooking Classes

Module Class 100% Hands On BISCOTTI

Please book now – (Half Day Class Do It Yourself @ DIY)- RM 150 only. Class 100% Hands On BISCOTTI. Each participant is taught to weigh, make & mix BISCOTTI (The “best -selling in the market” recipe. Chef Asma also taught how to packaging & cut Biscotti). A big loss if not learn. This is high demand class ahead of the festive season.

Module Class 100% Hands On BISCOTTI Session

This class has 3 sessions (session 1 ~ 10 am, session 2 ~ 12 noon & session 3 ~ 3 pm)- please select the appropriate time when YOU. Booking via sms.


Please Booking now if interested- (Half Day Class-Do It Yourself @ DIY)- CLASS ALMOND CRUNCHY/ SNAP/ FLORENTINE CRUNCHY- RM 150 only. 100% Hands On Almond Crunchy/ Florentine Snap Class. Each participants are taught to make, mix Almond crunchy snap (homemade recipe & NOT an INSTANT RECIPE- YOU will be taught how to cut and packaging)/ A big loss if not learn the technique. A high demand business ahead the festive season.


Date: Sunday – (Please Booking Now) – RM 200 – CLASS DO IT YOURSELF 6 TYPES OF CONTINENTAL SLICES CAKES “Size 10 Inches” (Best Selling). Very suitable for business. Each participant will be taught hands on to weigh the ingredients, make, mix & decorate Continental Cake in tray. It’s worth it because this class is conducted by “DO IT YOURSELF (DIY)”. Participation only for small groups only. Preparation of Cake Slices is very easy. Join this class if you want to know more detail.

You can make a ‘cute’ cake even though your are zero knowledge or no basic at all. It’s the most wanted class and worthwhile. Don’t worry as you can get an exposure in the class is only at “Chef Asma Culinary Studio” (Please refer to the picture on the label- right side @ FB Page Chef Asma Bakery & Class.

Types of Slice Cakes from Chef Asma DIY Class

Types of SLICE CAKES: –

  1. Black Forest Gateaux
  2. Mango Tango Gateaux
  3. Bluebery Gateaux
  4. Strawbery Gateaux
  5. Butterscotch Caremel Gateaux
  6. Kiwi Gateaux

** You will learn 6 types, but the chef will share tips to produce dozens of slice cakes types if you join the class via face to face method.

Malay, Arabic and Assorted Cooking Class Courses by Chef Asma

Class Demo Nasi ARAB, Mandhi Rice (chicken & mutton), Spicy Kabsha Rice (Nasi Kabsha Berempah), Salad, Salatah, Soup & ROASTED Mutton (a goat)

MODULE: (Please Booking Now) -RM 250. Class Demo Nasi ARAB, Mandhi Rice (chicken & mutton), Spicy Kabsha Rice (Nasi Kabsha Berempah), Salad, Salatah, Soup & ROASTED Mutton (a goat). Special recipe from the Middle East. Very limited seat. Please book early. This class is very suitable for catering business and anyone who is interested and really worthwhile. Chef Asma also teach on how to marinate goat/mutton.

If you want to do a function or event you can just marinate it yourself. It’s really worthwhile. If you buy a mutton that is ready to be roasted, the price is already a thousand RINGGIT. Don’t miss to join this class. I will tell you where is the places and shops to buy Arabic spices. Don’t worry, I will let you know the shop address as well for you to know in class. I don’t sell Arabic spices . I will tell you shops that selling Arabic spices.

After this class, you can buy your own Arabic spices. I will demonstrate how to cook in large portions. No need for expensive pots)

Best Selling Nasi Kerabu Demo Class – East Coast Cuisine

MODULE: (Please Book Now !!) – RM 200 – CLASS DEMO EAST COAST CUISINE “BEST SELLING KERABU RICE SET !!!) Nasi Kerabu Biru Bunga Telang, Nasi Kerabu Kuning, Spicy Grilled Meat, Spicy Grilled Chicken, Fried Fish Covered with Flour (Ikan Celup Tepung), Solok Lada, Tumis Budu, Tumis Budu Berlemak, & variety condiments for Nasi Kerabu “No regret to join this class. RESEPI ASLI (Original Recipe) from Pantai Timur (Chef Asma Family Business Recipe). Very suitable class for business. Delicious. Packaging Techniques will be taught .. LET’S JOIN NOW !!! IBU DUIT !!!

Assorted Economy “Swiss Roll” Semi Demo Class

Module: (Sila Booking Skrg) – CLASS SEMI DEMO ASSORTED ECONOMY “SWISS ROLL”. The modules are:-

  • Benji Roll
  • Triangle Roll
  • Zebra Roll
  • Zig-zag Roll & Etc with Italian Butter Cream

Price RM 250 -(Please book now. Limited seat for small group only. Each student will be taught how to roll a SWISS ROLL (fluffy fine texture) IBU DUIT. Really worth it

Hands On Class DIY Puff Pastry

Module: (Please Booking Now) – Class Hands On (DIY) PUFF PASTRY -Various Types of Puff Pastry such as Chicken Pie, Sardine Puff, Danish Puff, Fruit Puff, Vol -au- Vent, Banana Boat @ Banana Molen, Cheesy Straddle & many another type -RM 250 – (Please Book Now !!) .. Each Participant will be taught to make their own layered puff . A worth it class to join.

Semi Hands On Class Assorted Choux Pastries (Sweet and Savory) and Durian Crepe

Module : (Please Booking Now) – Rm 200 Class Semi Hands On Assorted Choux Pastries (Sweet and Savory) & DURIAN CREPE. suitable for delivery & door gift. Really really worth it ! (OFFER price !!)* each participant will make their own Assorted choux pastry & “durian crepe”.. an explodes recipe. A filling that doesn’t feel ugly in the throat and suitable to eat in the cold @ room temperature.

Module :Class Semi Demo pelbagai jenis Choux Pastries ( 10 jenis ). Standard like 5 star hotel presentation and very suitable to make a business!

Type of Choux Pastries :

  1. Paris Brest ( Chouquette)
  2. Mini Cocumbush
  3. Japanesse Cream Puff
  4. Chocolate Eclair
  5. Fruity Basket Puff
  6. Golden Swan
  7. Profiterolls
  8. A savory Tuna Mayo Puff
  9. Tuitty Fruitty Éclair
  10. Choux Gateux Caramel Pie

Bonus :

The participant will be taught how to make variety of fillings such as Diplomat Filling, Cheese Filling , Caramel Scotch Filling ,Praline Mousselines Filling and many more fillings and decoration. Very suitable for delivery compositions, tea- break and birthday party. Participants will decorate themselves.

Food & drink are provided. Worth it !! ..Let’s register !!! Please make an advance payment to get a place.

More bonus :

Participants will make their own durian crepe “exploding recipe”

Did you know?

Write a short description, that will describe the title or something informational and useful.

Hashtag / Keywords

Contact Chef Asma Bakery And Class Reviews

Customer Reviews about Contact Chef Asma Bakery And Class

Class Location : Taman Putra Perdana , Puchong, Selangor.
(We will send address via SMS to those who already made a payment)

Time : 9 .30am - 6.00 pm

Call / WhatsApp/ SMS : - 012-3083750

Website :
Website :

Email: [email protected]

Facebook : Asma Nordin


Share Your Recipe

Share recipe here only at / kongsi resipi anda disini
Share your recipe here. Your recipe will be featured. Contact us now!

Press the Share Button on Facebook, Twitter and Share the Recipe on Whatsapp and Telegram

Don’t forget to press the share button on the Twitter, Facebook icon and share the one and only cooking website on Whatsapp Group or via Telegram below. is all about cooking and walking. 1 day 1 new recipe, so in just one year you can already master 365 recipes. Thank you for liking and visiting our website. If you would like to share recipes and photos of your cuisine featured in our website, please email photos and recipes to [email protected].

Want Your Recipe to Get Featured?

  1. Take a picture of the cuisine you want to highlight. Submit a photo of the finished dish in .jpeg format or in a simple format.
  2. Write down the ingredients needed as well as how to cook/ how to make. The menu or dish that you can submit includes any cuisine, cakes, cookies, drinks, soup and so on.
  3. You can also dedicate this recipe to the special person in your life in appreciation of sharing the recipes you donate. Write concisely, simplify and bring a very deep and meaningful meaning in your life to the recipe.
  4. For example, you can write as follows:-

“This the one and only cooking website is dedicated to my dear husband, Abdul Rahman bin Din, my beloved husband who is on duty at the Malaysia-Thailand border. When he finished work and returned home, he often told me to make this menu. He said it was his favorite menu.”

“May my husband be healthy and prosperous and protected from the dangers of the enemy. Do not worry about us here. We are waiting for your return, my husband. Sincerely from your lovely wife- Saifa Izzura binti Usuluddin and children of Muhammad Rayyan bin Abdul Rahman, 15 years old and Suraya Rose binti Abdul Rahman, 13 years old “.

You can also send us your photos and family photos for us to highlight as recipe sources (you also have the option of not sending your photos). By getting to know the person who created or shared this the one and only cooking website, it is hoped that visitors to this website can get to know the owner of the recipe and then pray for the owner of the recipe to be given health, well -being and happiness in life in this world and the hereafter.