The Best Chef Asma Bakery And Class 2
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The Best Chef Asma Bakery And Class Biodata
- Personality Name: Chef Asma
- Highest Rank: Lecturer and Ambassador Cooking Products. Hands on class
- Recipe Source: Video and TV Program, Magazine, Cooking class, product ambassador, FB Recipe etc.
- Kategori Hidangan: Food especially expert in traditional malay cookies and culinarians.
- Jenis Masakan: Malay
Chef Asma Cooking Class and Modules
Module Class 100% Hands On BISCOTTI
Please book now – (Half Day Class Do It Yourself @ DIY)- RM 150 only. Class 100% Hands On BISCOTTI. Each participant is taught to weigh, make & mix BISCOTTI (The “best -selling in the market” recipe. Chef Asma also taught how to packaging & cut Biscotti). A big loss if not learn. This is high demand class ahead of the festive season.
Module Class 100% Hands On BISCOTTI Session
This class has 3 sessions (session 1 ~ 10 am, session 2 ~ 12 noon & session 3 ~ 3 pm)- please select the appropriate time when YOU. Booking via sms.
Half Day Class-Do It Yourself @ DIY)- CLASS ALMOND CRUNCHY/ SNAP/ FLORENTINE CRUNCHY
Please Booking now if interested- (Half Day Class-Do It Yourself @ DIY)- CLASS ALMOND CRUNCHY/ SNAP/ FLORENTINE CRUNCHY- RM 150 only. 100% Hands On Almond Crunchy/ Florentine Snap Class. Each participants are taught to make, mix Almond crunchy snap (homemade recipe & NOT an INSTANT RECIPE- YOU will be taught how to cut and packaging)/ A big loss if not learn the technique. A high demand business ahead the festive season.
CLASS DO IT YOURSELF DIY 6 TYPES OF CONTINENTAL SLICES CAKES
Date: Sunday – (Please Booking Now) – RM 200 – CLASS DO IT YOURSELF 6 TYPES OF CONTINENTAL SLICES CAKES “Size 10 Inches” (Best Selling). Very suitable for business. Each participant will be taught hands on to weigh the ingredients, make, mix & decorate Continental Cake in tray. It’s worth it because this class is conducted by “DO IT YOURSELF (DIY)”. Participation only for small groups only. Preparation of Cake Slices is very easy. Join this class if you want to know more detail.
You can make a ‘cute’ cake even though your are zero knowledge or no basic at all. It’s the most wanted class and worthwhile. Don’t worry as you can get an exposure in the class is only at “Chef Asma Culinary Studio” (Please refer to the picture on the label- right side @ FB Page Chef Asma Bakery & Class.
Types of Slice Cakes from Chef Asma DIY Class
Types of SLICE CAKES: –
- Black Forest Gateaux
- Mango Tango Gateaux
- Bluebery Gateaux
- Strawbery Gateaux
- Butterscotch Caremel Gateaux
- Kiwi Gateaux
** You will learn 6 types, but the chef will share tips to produce dozens of slice cakes types if you join the class via face to face method.
Malay, Arabic and Assorted Cooking Class Courses by Chef Asma
Class Demo Nasi ARAB, Mandhi Rice (chicken & mutton), Spicy Kabsha Rice (Nasi Kabsha Berempah), Salad, Salatah, Soup & ROASTED Mutton (a goat)
MODULE: (Please Booking Now) -RM 250. Class Demo Nasi ARAB, Mandhi Rice (chicken & mutton), Spicy Kabsha Rice (Nasi Kabsha Berempah), Salad, Salatah, Soup & ROASTED Mutton (a goat). Special recipe from the Middle East. Very limited seat. Please book early. This class is very suitable for catering business and anyone who is interested and really worthwhile. Chef Asma also teach on how to marinate goat/mutton.
If you want to do a function or event you can just marinate it yourself. It’s really worthwhile. If you buy a mutton that is ready to be roasted, the price is already a thousand RINGGIT. Don’t miss to join this class. I will tell you where is the places and shops to buy Arabic spices. Don’t worry, I will let you know the shop address as well for you to know in class. I don’t sell Arabic spices . I will tell you shops that selling Arabic spices.
After this class, you can buy your own Arabic spices. I will demonstrate how to cook in large portions. No need for expensive pots)
Best Selling Nasi Kerabu Demo Class – East Coast Cuisine
MODULE: (Please Book Now !!) – RM 200 – CLASS DEMO EAST COAST CUISINE “BEST SELLING KERABU RICE SET !!!) Nasi Kerabu Biru Bunga Telang, Nasi Kerabu Kuning, Spicy Grilled Meat, Spicy Grilled Chicken, Fried Fish Covered with Flour (Ikan Celup Tepung), Solok Lada, Tumis Budu, Tumis Budu Berlemak, & variety condiments for Nasi Kerabu “No regret to join this class. RESEPI ASLI (Original Recipe) from Pantai Timur (Chef Asma Family Business Recipe). Very suitable class for business. Delicious. Packaging Techniques will be taught .. LET’S JOIN NOW !!! IBU DUIT !!!
Assorted Economy “Swiss Roll” Semi Demo Class
Module: (Sila Booking Skrg) – CLASS SEMI DEMO ASSORTED ECONOMY “SWISS ROLL”. The modules are:-
- Benji Roll
- Triangle Roll
- Zebra Roll
- Zig-zag Roll & Etc with Italian Butter Cream
Price RM 250 -(Please book now. Limited seat for small group only. Each student will be taught how to roll a SWISS ROLL (fluffy fine texture) IBU DUIT. Really worth it
Hands On Class DIY Puff Pastry
Module: (Please Booking Now) – Class Hands On (DIY) PUFF PASTRY -Various Types of Puff Pastry such as Chicken Pie, Sardine Puff, Danish Puff, Fruit Puff, Vol -au- Vent, Banana Boat @ Banana Molen, Cheesy Straddle & many another type -RM 250 – (Please Book Now !!) .. Each Participant will be taught to make their own layered puff . A worth it class to join.
Semi Hands On Class Assorted Choux Pastries (Sweet and Savory) and Durian Crepe
Module : (Please Booking Now) – Rm 200 Class Semi Hands On Assorted Choux Pastries (Sweet and Savory) & DURIAN CREPE. suitable for delivery & door gift. Really really worth it ! (OFFER price !!)* each participant will make their own Assorted choux pastry & “durian crepe”.. an explodes recipe. A filling that doesn’t feel ugly in the throat and suitable to eat in the cold @ room temperature.
Module :Class Semi Demo pelbagai jenis Choux Pastries ( 10 jenis ). Standard like 5 star hotel presentation and very suitable to make a business!
Type of Choux Pastries :
- Paris Brest ( Chouquette)
- Mini Cocumbush
- Japanesse Cream Puff
- Chocolate Eclair
- Fruity Basket Puff
- Golden Swan
- A savory Tuna Mayo Puff
- Tuitty Fruitty Éclair
- Choux Gateux Caramel Pie
The participant will be taught how to make variety of fillings such as Diplomat Filling, Cheese Filling , Caramel Scotch Filling ,Praline Mousselines Filling and many more fillings and decoration. Very suitable for delivery compositions, tea- break and birthday party. Participants will decorate themselves.
Food & drink are provided. Worth it !! ..Let’s register !!! Please make an advance payment to get a place.
More bonus :
Participants will make their own durian crepe “exploding recipe”
Credit recipe: https://chefasma.blogspot.com
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