Best Food in Negeri Sembilan Tempat Makan Menarik
Masak lemak cili api daging salai and itik salai are among the best foods in Negeri Sembilan. There are all coconut milk-based dishes.Kuih-muih, rendang and wajik are selling in the street with cheap price. Read here for more information about destinations in Malaysia.
Terdapat banyak koleksi makanan terbaik yang anda boleh dapati ketika anda berkunjung ke negeri ini. Kebanyakan resepi yang terhidang dan dicipta secara turun temurun menggunakan santan kelapa. Ini kerana santan kelapa ataupun coconut milk asli dan segar diperah adalah ramuan utama yang menjadikan sesuatu masakan itu bersifat authentic dan menjamin keasliannya.
Bagi pemggemar makanan masak lemak cili api, silalah datang berkunjung ke negeri adat perpatih ini kerana pelbagai juadah masak lemak cili api boleh didapati disini seperti itik salai masak lemak cili api, masak lemak cili api daging salai, masak lemak cili api ikan keli dan lain-lain. Bagi sayur-sayuran pula, anda boleh dapati masak lemak cili api sayur pucuk paku yang memang sangat sedap. Datang dan cuba sendiri untuk menikmati kelazatan tidak terhingga.
Best Food in Negeri Sembilan Tempat Makan Menarik Summary
- Attraction: Best Food in Negeri Sembilan Tempat Makan Menarik
- Location: NSDK Malaysia
- Attraction Type: Foods in Malaysia
Best Food in Negeri Sembilan Tempat Makan Menarik from OFFICIAL
Welcome to Negeri Sembilan. You can find the best food traditionally made from ‘orang nogori’ (the people of Negeri Sembilan). Do not miss the opportunity to try the food and traditional kuih here if you visit Negeri Sembilan. In this page, we will elaborate source from official, reliable blogs and websites. Daging salai and itik salai is very famous masak lemak cili api in Negeri Sembilan. It is made from coconut milk. Kuih-muih, rendang and wajik.
Masak Lemak Lado Api
Masak lemak lado api is the signature dish of Negeri Sembilan, the combination of onions, lemongrass, turmeric and most importantly lado api (small extra hot chilies) simmered in coconut milk., produce the wonderful aroma of a totally mouth-watering dish.
Kuih apam daun rambai or apam hojol is another local delicacy, when baked to perfection, kuih apam johol will be soft, fragrant and not to sweet. It should be lightly brown in color with a rice cracked top. It is delicious eaten with savory dishes such as sambal ikan bilis, rendang and meat gravy.
Sambal Tempoyak Daun Kayu
This dish is a combination of various leaves cooked in a thick rich gravy. The original recipe would have no less than 44 different kind of leaves and herbaceous plants. This thinly slice leaves mixed with seasoning of achovies and petai make a percect dish. It is usually served with hot rice and grilled fish.
Rendang Pucuk Ubi
Rendang pucuk ubi is a special traditional cuisine and a favourite food to multi-society in Malaysia. Suitable served with rice, lemang, ketupat and bread. Best to serve hot with Glutinous rice cooked in bamboo. Rice cooked in coconut leaves or white rice.
Popular dishes you must try are:
- Masak lemak lado api
- Apam Johol
- Sambal tempoyak daun kayu
- Rendang pucuk ubi
- Satay tulang Jelebu
- Air Jando Pulang
- Wajik Kesira
- Kuih Goyang
- Kuih Serabai
- Tart Bangkahulu
mORE FoodS in Negeri Sembilan Tempat Makan Menarik
Satay Tulang Jelebu
This is another variety of the famous Malaysian satay. Marinated with traditional homemade spices, the satay is charcoal grilled to ensure its tenderness. It is served with a peanut sauce.
Air Jando Pulang
Cool and refreshing! The exquisite richness of the pulp and brown sugar to taste, added with some coloring usually red) makes this drink unique to Negeri Sembilan. Add in some ice cubes and you have an ice-cool exotic drink-just the thing to quench your thirst on a hot sunny day.
A traditional Malay delicacy, Wajik Kesirat is a delightful treat of steamed glutinous rice with dark brown sugar and coconut milk. It is the ideal dessert to conclude your dinner on o sweet note.
A crunchy brown cookie, kuih goyang is also called Kuih Ros in either case, the name isderived from the rose -shape brass mould used to shape the cookies. It is made of flour, coconut milk, sugar and eggs.
A very traditional cookie in Negeri Sembilan. The thick and sweet sauce compensates for the plain serabai made from rice flour. Cooked in the manner of making pancakes.
Tart Bangkahulu is a traditional cake made from flour, sugar, eggs and oil. It is popular during festive season.
Contact Tourism Negeri Sembilan
Pejabat Setiausaha Kerajaan Negeri Sembilan,
Tingkat 5, Blok A, Wisma Negeri, Jalan Dato’ Abdul Malek,
70503 Seremban, NSDK.
Tel: 606-765 9900
Faks: 606-761 7386