Category: Roti

Name: Classic Malaysian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 500g protein of choice; 2 tablespoons cooking oil; 3 cloves garlic, minced; 1 onion, sliced; 1 cup water; Salt and sugar to taste

Cara membuat roti yang lemak gebu dan lembut.