Recipe Braised Beef Black Pepper Sauce By Chef Sabri
Recipe Braised Beef Black Pepper Sauce By Chef Sabri is our favorite recipe to cook at home. You must try this recipe. Enjoy your lunch with your love ones!
Recipe Braised Beef Black Pepper Sauce By Chef Sabri Summary
- Recipe Name: Recipe Braised Beef Black Pepper Sauce By Chef Sabri
- Recipe Source: Chef Sabri Hassan
- F&B Category: Food
- Food Type: Western
The Ingredients Recipe Braised Beef Black Pepper Sauce By Chef Sabri
This is the original recipe for Recipe Braised Beef Black Pepper Sauce By Chef Sabri that you should try to cook it at home.
Method of Preparation: 4 people Preparation time: 20 minutes
Ingredients for Recipe Braised Beef Black Pepper Sauce By Chef Sabri:
- 800g Beef Tenderloin – diced
- 20 g Garlic – chopped
- 8 cm Cooking Oil
- 60 g Shallots – chopped
- 500ml Brown Meat Sauce
- 30 g Black Pepper – grinded
- 80g No Salt Butter
- 100 ml Full cream Evaporated Milk
- 400g Potatoes – boiled
- Salt and sugar to taste
Garnish for Recipe Braised Beef Black Pepper Sauce By Chef Sabri:
Mint Leaves and Parsley Leaves in chopped
How to Cook A Recipe Braised Beef Black Pepper Sauce By Chef Sabri
Work process for Recipe Braised Beef Black Pepper Sauce By Chef Sabri:
- Heat cooking oil and add onion, garlic, stir until fragrant
- Add black pepper, meat and stir until smooth.
- Add the meat brown sauce and stir until boiling.
- Wait for 10 minutes until the meat is tender.
- Add the potatoes and stir for another 4 minutes.
- Finally add, milk, butter, salt, sugar and stir until the sauce becomes a shiny sauce.
- Ready to be served with mint leaves and parsley leaves.
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Credit recipe: Chef Sabri Hassan
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