Resepi Rendang Ayam by Chef Anis Nabilah
One of the best finest Resepi Rendang Ayam by Chef Anis Nabilah is a must try dishes. A very delicious malay dishes in Malaysia, Indonesia, Singapore and Brunei. It is good to eat with plain rice, lemang buloh or with pulut kuning. Our all time favorite Malay dishes.
Resepi Rendang Ayam by Chef Anis Nabilah Summary
- Nama Resipi: Resepi Rendang Ayam by Chef Anis Nabilah
- Recipe Source: Chef Anis Nabilah
- Kategori Hidangan: Makanan
- Jenis Masakan: Melayu
Bahan-Bahan Resepi Rendang Ayam by Chef Anis Nabilah
How to make Resepi Rendang Ayam by Chef Anis Nabilah
Below are the main ingredients for Resepi Rendang Ayam by Chef Anis Nabilah.
- 1 kampung / free range chicken cut into 8 parts
- 2 tablespoons kerisik
- 2 asam gelugur (Asam keping)
- 8-10 tablespoons palm sugar
- 2 cups fresh coconut milk
- 2 turmeric leaves
- chiffonade
- 6 kaffir lime leaves
- Cooking oil
- Salt
- 7 cloves garlic
- 8 shallots
- 3 onions
- 4 lemon grass
- 1 inch turmeric
- 1 inch ginger
- 4 inches galangal
- 25-30 bird’s eye chili
Cara Memasak Resepi Rendang Ayam by Chef Anis Nabilah
Jom masak Resepi Rendang Ayam by Chef Anis Nabilah!! This is one of my favorite chicken rendang coz it’s so spicy and flavorful! Korang selalu masak what type of rendang? Share with me. Resepi Rendang Ayam by Chef Anis Nabilah below!
Bagi Resepi Rendang Ayam by Chef Anis Nabilah diberi penerangan cara menyediakan doh marjerin ditunjukkan seperti berikut.
(Sebagai panduam am sahaja Resepi Rendang Ayam by Chef Anis Nabilah, untuk lebih lanjut, sila ke video masakan Chef Anis Nabilah)
- Goreng bahan tumisan hingga naik bau.
- Kisar semua bahan.
- Masukkan santan kelapa dan kerisik.
- Masukkan daging lembu yang telah dipotong kecil.
- Tunggu sehingga mendidih.
- Biarkan daging selama 1-2 jam untuk melembutkan daging.
- Perasa dengan garam, gula dan Ajinomoto.
- Siap!
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Credit recipe: Anis Nabillah
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