Hainanese Chicken Rice by Chef Adam Liaw

Discover the award-winning Chef Adam Liaw’s take on Hainanese Chicken Rice, a dish that combines authenticity with modern cooking techniques. Let this guide help you master the art of this iconic recipe and impress your family and friends!

Why Chef Adam Liaw’s Hainanese Chicken Rice Stands Out

Hainanese Chicken Rice is not just a meal; it is a celebration of flavors, simplicity, and cultural heritage. Chef Adam Liaw, an Australian MasterChef winner, brings his unique touch to this timeless dish while preserving its authentic charm.

What Makes This Recipe Special

• Perfectly Poached Chicken: Achieving the ideal tenderness without compromising the flavor.
• Aromatic Fragrant Rice: Cooked with chicken stock and subtle spices for a flavorful base.
• Signature Dipping Sauces: Homemade sauces that elevate the dish to restaurant-quality standards.

Ingredients for Hainanese Chicken Rice by Chef Adam Liaw

For the Chicken

• 1 whole chicken (free-range preferred)
• 1 tablespoon sesame oil
• Salt to taste

For the Rice

• 3 cups jasmine rice
• 2 tablespoons chicken fat or vegetable oil
• 3 cloves garlic (minced)
• 4 cups chicken stock

For the Sauces

1. Chili Sauce:
   • 3 red chilies
   • 1 clove garlic
   • 1 tablespoon lime juice
2. Soy Sauce:
   • 4 tablespoons light soy sauce
   • 1 teaspoon sugar
3. Ginger Sauce:
   • 3 tablespoons grated ginger
   • 1 tablespoon sesame oil

How to Prepare Hainanese Chicken Rice

Step 1 – Preparing the Chicken

Poaching

• Clean the chicken thoroughly and season with salt.
• In a pot of boiling water, gently poach the chicken for about 40 minutes, ensuring it’s fully submerged.

Resting and Coating

• Remove the chicken and plunge it into an ice bath to lock in moisture.
• Once cooled, coat the chicken lightly with sesame oil for shine and flavor.

Step 2 – Cooking the Rice

Aromatic Base

• Heat chicken fat or oil in a pan, then sauté the minced garlic until fragrant.

Adding Rice and Stock

• Add the washed jasmine rice and stir for a minute. Pour in the chicken stock and cook until fluffy.

Step 3 – Making the Sauces

Chili Sauce

• Blend red chilies, garlic, and lime juice until smooth.

Soy Sauce

• Combine light soy sauce and sugar, then heat slightly to dissolve the sugar.

Ginger Sauce

• Mix grated ginger with sesame oil to create a smooth consistency.

Tips for the Perfect Hainanese Chicken Rice

1. Use Free-Range Chicken: The meat is more tender and flavorful.
2. Master the Ice Bath Technique: It’s crucial for juicy, tender chicken.
3. Homemade Sauces are Key: Store-bought just doesn’t compare to freshly made.

Bring the Taste of Tradition to Your Table

Hainanese Chicken Rice by Chef Adam Liaw strikes a harmonious balance between tradition and culinary innovation. It’s more than just a dish—it’s a journey of flavors that will transport you to the heart of Hainan.

Ready to impress your loved ones? Try Chef Adam Liaw’s Hainanese Chicken Rice recipe today! Don’t forget to share your creations on social media and tag us—we’d love to see how it turns out. Happy cooking!