Ayam Percik Recipes Chef Anis Nabilah
Who loves Ayam Percik Recipe by Chef Anis Nabilah? I love it so much, it’s one of the dishes that I crave and must have during puasa! Since I haven’t been going to any Ramadan bazaars, I make it myself at home! Ayam Percik Recipes by Chef Anis Nabilah is so easy and so delicious! I roast mine in the oven but you can stove or charcoal grill it as well! Please try this recipe and let me know what you think!
Ingredients
This is the original recipe for Ayam Percik Recipes by Chef Anis Nabilah
For chicken marination:
- 4 whole chickens
- 5 shallots
- 3 cloves of garlic
- 1 inch ginger
- Salt to taste
For Percik sauce:
- 500 ml thick coconut milk
- 10 shallots
- 1 inch ginger
- 6 cloves garlic
- 3 stalks lemon grass – remove thick layers, just use the soft center parts
- 2 fresh red chilies – seeds removed
- 4 tablespoons dried chilli paste
- 3 candlenuts
- 1 asam keping dried tamarind
- Sugar and salt to taste
- Fresh coriander – for garnishing
Cooking Methods
For Ayam Percik Recipes, please follow her cooking video on Instagram or Facebook.
Tips Berguna
Ialah dengan mencucukkan dibahagian tengah kek atau muffin tersebut dengan lidi satay. Jika lidi satay anda keluar tanpa apa-apa bahan yang melekit pada lidi satay, maksudnya kek atau muffin anda telah siap dimasak.
Source: Anis Nabillah
